
Winery Pierre AmadieuVin De Pays De Méditerranée Prémices Rosé
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Vin De Pays De Méditerranée Prémices Rosé
Pairings that work perfectly with Vin De Pays De Méditerranée Prémices Rosé
Original food and wine pairings with Vin De Pays De Méditerranée Prémices Rosé
The Vin De Pays De Méditerranée Prémices Rosé of Winery Pierre Amadieu matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of express veal stew in a pressure cooker, chicken tajine with prunes or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Pierre Amadieu's Vin De Pays De Méditerranée Prémices Rosé.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Pierre Amadieu
The Winery Pierre Amadieu is one of of the world's great estates. It offers 61 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














