Winery Pierre AmadieuVin De Pays De Méditerranée Prémices Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Vin De Pays De Méditerranée Prémices Rosé
Pairings that work perfectly with Vin De Pays De Méditerranée Prémices Rosé
Original food and wine pairings with Vin De Pays De Méditerranée Prémices Rosé
The Vin De Pays De Méditerranée Prémices Rosé of Winery Pierre Amadieu matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce, moroccan chicken tagine or magic wrap with steak and cheese.
Details and technical informations about Winery Pierre Amadieu's Vin De Pays De Méditerranée Prémices Rosé.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Pierre Amadieu
The Winery Pierre Amadieu is one of of the world's great estates. It offers 61 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
