Bodega Piedra NegraBonarda Reserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Reserva from the Bodega Piedra Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Reserva of Bodega Piedra Negra in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda Reserva of Bodega Piedra Negra in the region of Mendoza often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bonarda Reserva
Pairings that work perfectly with Bonarda Reserva
Original food and wine pairings with Bonarda Reserva
The Bonarda Reserva of Bodega Piedra Negra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, turkey roulades, flavoured sauce or duck breast in the oven.
Details and technical informations about Bodega Piedra Negra's Bonarda Reserva.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Bonarda Reserva from Bodega Piedra Negra are 2014, 0, 2015
Informations about the Bodega Piedra Negra
The Bodega Piedra Negra is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
