Winery Piedra EsrritaVinos De Madrid Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinos De Madrid Tinto from the Winery Piedra Esrrita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinos De Madrid Tinto of Winery Piedra Esrrita in the region of Madrid is a powerful.
Food and wine pairings with Vinos De Madrid Tinto
Pairings that work perfectly with Vinos De Madrid Tinto
Original food and wine pairings with Vinos De Madrid Tinto
The Vinos De Madrid Tinto of Winery Piedra Esrrita matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, vegetarian lasagna or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Piedra Esrrita's Vinos De Madrid Tinto.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vinos De Madrid Tinto from Winery Piedra Esrrita are 0
Informations about the Winery Piedra Esrrita
The Winery Piedra Esrrita is one of of the world's greatest estates. It offers 2 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
