Winery Piedra EsrritaVinos De Madrid Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinos De Madrid Tinto from the Winery Piedra Esrrita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinos De Madrid Tinto of Winery Piedra Esrrita in the region of Madrid is a powerful.
Food and wine pairings with Vinos De Madrid Tinto
Pairings that work perfectly with Vinos De Madrid Tinto
Original food and wine pairings with Vinos De Madrid Tinto
The Vinos De Madrid Tinto of Winery Piedra Esrrita matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pork sautéed with chinese noodles or sot- l- leaves.
Details and technical informations about Winery Piedra Esrrita's Vinos De Madrid Tinto.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Last vintages of this wine
The best vintages of Vinos De Madrid Tinto from Winery Piedra Esrrita are 0
Informations about the Winery Piedra Esrrita
The Winery Piedra Esrrita is one of of the world's greatest estates. It offers 2 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
