Winery Pico WinesTerroir Vulcanico Terras de Lava Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Terroir Vulcanico Terras de Lava Reserva of the Winery Pico Wines is in the top 20 of wines of Açores.
Taste structure of the Terroir Vulcanico Terras de Lava Reserva from the Winery Pico Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Vulcanico Terras de Lava Reserva of Winery Pico Wines in the region of Açores is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir Vulcanico Terras de Lava Reserva
Pairings that work perfectly with Terroir Vulcanico Terras de Lava Reserva
Original food and wine pairings with Terroir Vulcanico Terras de Lava Reserva
The Terroir Vulcanico Terras de Lava Reserva of Winery Pico Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pistou soup complete or lamb confit with new potatoes.
Details and technical informations about Winery Pico Wines's Terroir Vulcanico Terras de Lava Reserva.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Terroir Vulcanico Terras de Lava Reserva from Winery Pico Wines are 2017, 0
Informations about the Winery Pico Wines
The Winery Pico Wines is one of of the world's great estates. It offers 32 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
