Winery Cerrado do MarCerrado do Mar Tinto
Red wine
This wine generally goes well with
The Cerrado do Mar Tinto of the Winery Cerrado do Mar is in the top 20 of wines of Açores.
Wine flavors and olphactive analysis
On the nose the Cerrado do Mar Tinto of Winery Cerrado do Mar in the region of Açores often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of red fruit.
Details and technical informations about Winery Cerrado do Mar's Cerrado do Mar Tinto.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cerrado do Mar Tinto from Winery Cerrado do Mar are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Cerrado do Mar
The Winery Cerrado do Mar is one of of the world's greatest estates. It offers 1 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
