Winery Pico WinesAnos 10 Years
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
The Anos 10 Years of the Winery Pico Wines is in the top 10 of wines of Açores.
Taste structure of the Anos 10 Years from the Winery Pico Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anos 10 Years of Winery Pico Wines in the region of Açores is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Anos 10 Years of Winery Pico Wines in the region of Açores often reveals types of flavors of non oak, oak.
Food and wine pairings with Anos 10 Years
Pairings that work perfectly with Anos 10 Years
Original food and wine pairings with Anos 10 Years
The Anos 10 Years of Winery Pico Wines matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of shoulder of suckling lamb confit with herbs, very simple muffins or gratin in pink and blue.
Details and technical informations about Winery Pico Wines's Anos 10 Years.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Anos 10 Years from Winery Pico Wines are 0
Informations about the Winery Pico Wines
The Winery Pico Wines is one of of the world's greatest estates. It offers 32 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
