Winery Pico das PenasRias Baixas Rosal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rias Baixas Rosal from the Winery Pico das Penas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Rosal of Winery Pico das Penas in the region of Galice is a powerful.
Food and wine pairings with Rias Baixas Rosal
Pairings that work perfectly with Rias Baixas Rosal
Original food and wine pairings with Rias Baixas Rosal
The Rias Baixas Rosal of Winery Pico das Penas matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), eggplant and zucchini lasagna or veal paupiettes with forestry sauce.
Details and technical informations about Winery Pico das Penas's Rias Baixas Rosal.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Rias Baixas Rosal from Winery Pico das Penas are 0
Informations about the Winery Pico das Penas
The Winery Pico das Penas is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
