Winery Pico CuadroRumors Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rumors Tempranillo from the Winery Pico Cuadro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rumors Tempranillo of Winery Pico Cuadro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rumors Tempranillo
Pairings that work perfectly with Rumors Tempranillo
Original food and wine pairings with Rumors Tempranillo
The Rumors Tempranillo of Winery Pico Cuadro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, lamb mice confit and melting carrots or delicious veal stew.
Details and technical informations about Winery Pico Cuadro's Rumors Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rumors Tempranillo from Winery Pico Cuadro are 2010, 2013, 2014, 2016
Informations about the Winery Pico Cuadro
The Winery Pico Cuadro is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.