Winery Pichler Schober - Sieme Sauvignon Blanc

Winery Pichler SchoberSieme Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sieme Sauvignon Blanc of Winery Pichler Schober is a white wine from the region of Steiermark of Steirerland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sieme Sauvignon Blanc from the Winery Pichler Schober

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sieme Sauvignon Blanc of Winery Pichler Schober in the region of Steirerland is a with a nice freshness.

Details and technical informations about Winery Pichler Schober's Sieme Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Sieme Sauvignon Blanc - 0
In the top 100 of of Steiermark wines
Average rating: 3.911110

The best vintages of Sieme Sauvignon Blanc from Winery Pichler Schober are 0

Informations about the Winery Pichler Schober

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Steiermark in the region of Steirerland

The Winery Pichler Schober is one of of the world's greatest estates. It offers 15 wines for sale in the of Steiermark to come and discover on site or to buy online.

Top wine Steirerland
In the top 15000 of of Austria wines
In the top 1500 of of Steiermark wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Steiermark

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.


The wine region of Steirerland

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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