Winery PicciniPatriarca Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patriarca Toscana from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patriarca Toscana of Winery Piccini in the region of Tuscany is a .
Food and wine pairings with Patriarca Toscana
Pairings that work perfectly with Patriarca Toscana
Original food and wine pairings with Patriarca Toscana
The Patriarca Toscana of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, caramelized lamb mice or guinea fowl with olives.
Details and technical informations about Winery Piccini's Patriarca Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Piccini
The Winery Piccini is one of wineries to follow in Toscane.. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
