Winery PicciniMemoro Rosso
This wine is a blend of 4 varietals which are the Aglianico, the Cabernet-Sauvignon, the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memoro Rosso from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memoro Rosso of Winery Piccini in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Memoro Rosso of Winery Piccini in the region of Vino da Tavola often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Memoro Rosso
Pairings that work perfectly with Memoro Rosso
Original food and wine pairings with Memoro Rosso
The Memoro Rosso of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, lamb tagine with prunes or calf sweetbread with mushrooms.
Details and technical informations about Winery Piccini's Memoro Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Memoro Rosso from Winery Piccini are 2015
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 103 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.