Winery PicciniMario Primo Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mario Primo Toscana from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mario Primo Toscana of Winery Piccini in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Mario Primo Toscana of Winery Piccini in the region of Tuscany often reveals types of flavors of tree fruit, red fruit or tropical fruit.
Food and wine pairings with Mario Primo Toscana
Pairings that work perfectly with Mario Primo Toscana
Original food and wine pairings with Mario Primo Toscana
The Mario Primo Toscana of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, purple leg of lamb with red wine and cranberries or osso bucco milanese.
Details and technical informations about Winery Piccini's Mario Primo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mario Primo Toscana from Winery Piccini are 2015, 2018, 2019, 2016 and 0.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
