Winery PiandibugnanoNanerone Aleatico di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nanerone Aleatico di Toscana from the Winery Piandibugnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nanerone Aleatico di Toscana of Winery Piandibugnano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nanerone Aleatico di Toscana of Winery Piandibugnano in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Nanerone Aleatico di Toscana
Pairings that work perfectly with Nanerone Aleatico di Toscana
Original food and wine pairings with Nanerone Aleatico di Toscana
The Nanerone Aleatico di Toscana of Winery Piandibugnano matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, pasta with merguez or duck breast with red fruits.
Details and technical informations about Winery Piandibugnano's Nanerone Aleatico di Toscana.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Nanerone Aleatico di Toscana from Winery Piandibugnano are 0
Informations about the Winery Piandibugnano
The Winery Piandibugnano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
