Winery PiandibugnanoCuccallegro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuccallegro from the Winery Piandibugnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuccallegro of Winery Piandibugnano in the region of Tuscany is a .
Food and wine pairings with Cuccallegro
Pairings that work perfectly with Cuccallegro
Original food and wine pairings with Cuccallegro
The Cuccallegro of Winery Piandibugnano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, leg of lamb with garlic and rosemary or veal colombo.
Details and technical informations about Winery Piandibugnano's Cuccallegro.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuccallegro from Winery Piandibugnano are 0
Informations about the Winery Piandibugnano
The Winery Piandibugnano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pedicel
Small stalk.
