Winery Phillip IslandTippy Toes Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tippy Toes Chardonnay from the Winery Phillip Island
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tippy Toes Chardonnay of Winery Phillip Island in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Tippy Toes Chardonnay
Pairings that work perfectly with Tippy Toes Chardonnay
Original food and wine pairings with Tippy Toes Chardonnay
The Tippy Toes Chardonnay of Winery Phillip Island matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, chinese fondue or quiche without pastry.
Details and technical informations about Winery Phillip Island's Tippy Toes Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tippy Toes Chardonnay from Winery Phillip Island are 0
Informations about the Winery Phillip Island
The Winery Phillip Island is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
