Winery Phillip IslandThe Grey Man Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Grey Man Pinot Grigio from the Winery Phillip Island
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Grey Man Pinot Grigio of Winery Phillip Island in the region of Victoria is a .
Food and wine pairings with The Grey Man Pinot Grigio
Pairings that work perfectly with The Grey Man Pinot Grigio
Original food and wine pairings with The Grey Man Pinot Grigio
The The Grey Man Pinot Grigio of Winery Phillip Island matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, cambodian amok or stuffed mushrooms.
Details and technical informations about Winery Phillip Island's The Grey Man Pinot Grigio.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Phillip Island
The Winery Phillip Island is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
