Winery Philipps-MüehleRiesling Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Brut
Pairings that work perfectly with Riesling Brut
Original food and wine pairings with Riesling Brut
The Riesling Brut of Winery Philipps-Müehle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, papillotes of simple salmon steaks or chicken with maroilles.
Details and technical informations about Winery Philipps-Müehle's Riesling Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Brut from Winery Philipps-Müehle are 0
Informations about the Winery Philipps-Müehle
The Winery Philipps-Müehle is one of of the world's greatest estates. It offers 17 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
