The Winery Philipps-Müehle of Pfalz

Winery Philipps-Müehle
The winery offers 18 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1732 of the estates of Pfalz.
It is located in Pfalz

The Winery Philipps-Müehle is one of the best wineries to follow in Pfalz.. It offers 18 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Philipps-Müehle wines

Looking for the best Winery Philipps-Müehle wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philipps-Müehle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philipps-Müehle wines with technical and enological descriptions.

The top white wines of Winery Philipps-Müehle

Food and wine pairings with a white wine of Winery Philipps-Müehle

How Winery Philipps-Müehle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of garba ( ivory coast ), cuttlefish a la plancha or savoury cake base and various fillings.

Organoleptic analysis of white wines of Winery Philipps-Müehle

On the nose the white wine of Winery Philipps-Müehle. often reveals types of flavors of tree fruit, earth. In the mouth the white wine of Winery Philipps-Müehle. is a with a nice freshness.

The best vintages in the white wines of Winery Philipps-Müehle

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.61/5
  • 2017With an average score of 3.48/5

The grape varieties most used in the white wines of Winery Philipps-Müehle.

  • Riesling
  • Weissburgunder
  • Spätburgunder
  • Müller-Thurgau

Discovering the wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

From gourmet everyday bottles to age-worthy wines.

The top red wines of Winery Philipps-Müehle

Food and wine pairings with a red wine of Winery Philipps-Müehle

How Winery Philipps-Müehle wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Philipps-Müehle.

  • Regent

Discover the grape variety: Spätburgunder

Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.

The top sparkling wines of Winery Philipps-Müehle

Food and wine pairings with a sparkling wine of Winery Philipps-Müehle

How Winery Philipps-Müehle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, skate wing with caper butter or shrimp curry (reunionese recipe).

The best vintages in the sparkling wines of Winery Philipps-Müehle

  • 0With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Philipps-Müehle.

  • Riesling

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

Discover other wineries and winemakers neighboring the Winery Philipps-Müehle

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philipps-Müehle.

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.