Winery Philipps-MüehleSteilhang Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steilhang Riesling Trocken from the Winery Philipps-Müehle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steilhang Riesling Trocken of Winery Philipps-Müehle in the region of Mittelrhein is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steilhang Riesling Trocken of Winery Philipps-Müehle in the region of Mittelrhein often reveals types of flavors of earth.
Food and wine pairings with Steilhang Riesling Trocken
Pairings that work perfectly with Steilhang Riesling Trocken
Original food and wine pairings with Steilhang Riesling Trocken
The Steilhang Riesling Trocken of Winery Philipps-Müehle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, garlic shrimp or sheep's feet with mountain honey.
Details and technical informations about Winery Philipps-Müehle's Steilhang Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Steilhang Riesling Trocken from Winery Philipps-Müehle are 0, 2017
Informations about the Winery Philipps-Müehle
The Winery Philipps-Müehle is one of of the world's great estates. It offers 17 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
