Winery Philipps EcksteinGrauschiefer Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grauschiefer Riesling Trocken from the Winery Philipps Eckstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauschiefer Riesling Trocken of Winery Philipps Eckstein in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauschiefer Riesling Trocken of Winery Philipps Eckstein in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Grauschiefer Riesling Trocken
Pairings that work perfectly with Grauschiefer Riesling Trocken
Original food and wine pairings with Grauschiefer Riesling Trocken
The Grauschiefer Riesling Trocken of Winery Philipps Eckstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, bouillabaisse like in marseille or cambodian amok.
Details and technical informations about Winery Philipps Eckstein's Grauschiefer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grauschiefer Riesling Trocken from Winery Philipps Eckstein are 2019, 2018, 2016, 0 and 2015.
Informations about the Winery Philipps Eckstein
The Winery Philipps Eckstein is one of of the world's greatest estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
