Winery Philippe SevaultJasnieres Sec
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Jasnieres Sec
Pairings that work perfectly with Jasnieres Sec
Original food and wine pairings with Jasnieres Sec
The Jasnieres Sec of Winery Philippe Sevault matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and tuna pie, quiche with bacon and gruyère cheese or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Philippe Sevault's Jasnieres Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Philippe Sevault
The Winery Philippe Sevault is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
