Winery Philippe RaimbaultLes Chasseignes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Chasseignes Sancerre from the Winery Philippe Raimbault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chasseignes Sancerre of Winery Philippe Raimbault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chasseignes Sancerre of Winery Philippe Raimbault in the region of Loire Valley often reveals types of flavors of oaky, peach or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Chasseignes Sancerre
Pairings that work perfectly with Les Chasseignes Sancerre
Original food and wine pairings with Les Chasseignes Sancerre
The Les Chasseignes Sancerre of Winery Philippe Raimbault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, cuttlefish a la plancha or alsatian sauerkraut.
Details and technical informations about Winery Philippe Raimbault's Les Chasseignes Sancerre.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Chasseignes Sancerre from Winery Philippe Raimbault are 2013, 2012
Informations about the Winery Philippe Raimbault
The Winery Philippe Raimbault is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
