Winery Philippe RaimbaultApud Sariacum Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Apud Sariacum Sancerre from the Winery Philippe Raimbault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apud Sariacum Sancerre of Winery Philippe Raimbault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Apud Sariacum Sancerre of Winery Philippe Raimbault in the region of Loire Valley often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Apud Sariacum Sancerre
Pairings that work perfectly with Apud Sariacum Sancerre
Original food and wine pairings with Apud Sariacum Sancerre
The Apud Sariacum Sancerre of Winery Philippe Raimbault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, sea sauerkraut with white wine or piperade.
Details and technical informations about Winery Philippe Raimbault's Apud Sariacum Sancerre.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Apud Sariacum Sancerre from Winery Philippe Raimbault are 2011, 2019, 2018, 2017 and 2016.
Informations about the Winery Philippe Raimbault
The Winery Philippe Raimbault is one of of the world's greatest estates. It offers 13 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
