Domaine Philippe PlantevinLe Pérussier Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pérussier Côtes du Rhône Rosé from the Domaine Philippe Plantevin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pérussier Côtes du Rhône Rosé of Domaine Philippe Plantevin in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Pérussier Côtes du Rhône Rosé of Domaine Philippe Plantevin in the region of Rhone Valley often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of citrus fruit, pink grapefruit or red fruit.
Food and wine pairings with Le Pérussier Côtes du Rhône Rosé
Pairings that work perfectly with Le Pérussier Côtes du Rhône Rosé
Original food and wine pairings with Le Pérussier Côtes du Rhône Rosé
The Le Pérussier Côtes du Rhône Rosé of Domaine Philippe Plantevin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, sea bream fillets with capers or armorican-style squid.
Details and technical informations about Domaine Philippe Plantevin's Le Pérussier Côtes du Rhône Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Philippe Plantevin
The Domaine Philippe Plantevin is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
