Winery Philippe Milan & FilsSantenay 1er Cru 'La Comme'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 1er Cru 'La Comme' from the Winery Philippe Milan & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'La Comme' of Winery Philippe Milan & Fils in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Santenay 1er Cru 'La Comme'
Pairings that work perfectly with Santenay 1er Cru 'La Comme'
Original food and wine pairings with Santenay 1er Cru 'La Comme'
The Santenay 1er Cru 'La Comme' of Winery Philippe Milan & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, andouillette de troyes with chaource sauce or quick duck breast with honey.
Details and technical informations about Winery Philippe Milan & Fils's Santenay 1er Cru 'La Comme'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay 1er Cru 'La Comme' from Winery Philippe Milan & Fils are 2014, 2012, 2015, 2016 and 2013.
Informations about the Winery Philippe Milan & Fils
The Winery Philippe Milan & Fils is one of of the world's greatest estates. It offers 15 wines for sale in the of Santenay 1er Cru 'La Comme' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Comme'
The wine region of Santenay 1er Cru 'La Comme' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Prieur-Brunet produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Comme' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Comme' often reveals types of flavors of strawberries, butter or stone and sometimes also flavors of apples, citrus or red cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
