Winery Philippe GrisardFougueux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Fougueux from the Winery Philippe Grisard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fougueux of Winery Philippe Grisard in the region of Savoie is a with a nice freshness.
Food and wine pairings with Fougueux
Pairings that work perfectly with Fougueux
Original food and wine pairings with Fougueux
The Fougueux of Winery Philippe Grisard matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables, rabbit à la lorientaise or polenta with cheese.
Details and technical informations about Winery Philippe Grisard's Fougueux.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Fougueux from Winery Philippe Grisard are 2016, 2020, 2018, 0
Informations about the Winery Philippe Grisard
The Winery Philippe Grisard is one of of the world's greatest estates. It offers 47 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
