Winery Philippe et Vincent LécheneautNuits-Saint-Georges Premier Cru 'Les Damodes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Damodes'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Les Damodes'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Les Damodes'
The Nuits-Saint-Georges Premier Cru 'Les Damodes' of Winery Philippe et Vincent Lécheneaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, cocotte chicken roulades or boar in civet.
Details and technical informations about Winery Philippe et Vincent Lécheneaut's Nuits-Saint-Georges Premier Cru 'Les Damodes'.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Premier Cru 'Les Damodes' from Winery Philippe et Vincent Lécheneaut are 2018, 2016, 2017, 2014 and 2012.
Informations about the Winery Philippe et Vincent Lécheneaut
The Winery Philippe et Vincent Lécheneaut is one of of the world's greatest estates. It offers 8 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Damodes' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Lécheneaut produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Damodes' are Pinot noir, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Damodes' often reveals types of flavors of strawberries, smoke or black currant and sometimes also flavors of blackberry, black fruits or black cherries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
