Domaine Philippe et Vincent JabouletErmitage Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ermitage Blanc from the Domaine Philippe et Vincent Jaboulet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermitage Blanc of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Ermitage Blanc of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley often reveals types of flavors of oaky, vanilla or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Ermitage Blanc
Pairings that work perfectly with Ermitage Blanc
Original food and wine pairings with Ermitage Blanc
The Ermitage Blanc of Domaine Philippe et Vincent Jaboulet matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of coconut beans, chicken waterzooi with blanche de hoegaarden and pink pepper or tuna flan with leek coulis.
Details and technical informations about Domaine Philippe et Vincent Jaboulet's Ermitage Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Ermitage Blanc from Domaine Philippe et Vincent Jaboulet are 2012, 2010, 2015, 0
Informations about the Domaine Philippe et Vincent Jaboulet
The Domaine Philippe et Vincent Jaboulet is one of of the world's greatest estates. It offers 16 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Heida
See savagnin.
