Domaine Philippe et Vincent JabouletErmitage Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ermitage Blanc from the Domaine Philippe et Vincent Jaboulet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermitage Blanc of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Ermitage Blanc of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley often reveals types of flavors of oaky, vanilla or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Ermitage Blanc
Pairings that work perfectly with Ermitage Blanc
Original food and wine pairings with Ermitage Blanc
The Ermitage Blanc of Domaine Philippe et Vincent Jaboulet matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of roast pork orloff, chicken chop suey or tuna flan with leek coulis.
Details and technical informations about Domaine Philippe et Vincent Jaboulet's Ermitage Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Ermitage Blanc from Domaine Philippe et Vincent Jaboulet are 2016, 2012, 2010, 2015 and 0.
Informations about the Domaine Philippe et Vincent Jaboulet
The Domaine Philippe et Vincent Jaboulet is one of of the world's greatest estates. It offers 16 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
