Domaine Philippe et Vincent JabouletCuvée Clémence Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Clémence Crozes-Hermitage from the Domaine Philippe et Vincent Jaboulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Clémence Crozes-Hermitage of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Clémence Crozes-Hermitage
Pairings that work perfectly with Cuvée Clémence Crozes-Hermitage
Original food and wine pairings with Cuvée Clémence Crozes-Hermitage
The Cuvée Clémence Crozes-Hermitage of Domaine Philippe et Vincent Jaboulet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, osso bucco of lamb or rabbit with mustard and tomatoes.
Details and technical informations about Domaine Philippe et Vincent Jaboulet's Cuvée Clémence Crozes-Hermitage.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Cuvée Clémence Crozes-Hermitage from Domaine Philippe et Vincent Jaboulet are 2015, 2013, 2016, 2017
Informations about the Domaine Philippe et Vincent Jaboulet
The Domaine Philippe et Vincent Jaboulet is one of of the world's greatest estates. It offers 16 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
