Winery Philippe de Bois d'ArnaultSantenay 1er Cru 'Grand Clos Rousseau'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 1er Cru 'Grand Clos Rousseau'
Pairings that work perfectly with Santenay 1er Cru 'Grand Clos Rousseau'
Original food and wine pairings with Santenay 1er Cru 'Grand Clos Rousseau'
The Santenay 1er Cru 'Grand Clos Rousseau' of Winery Philippe de Bois d'Arnault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), pork tenderloin with onions or rabbit in white wine (casserole).
Details and technical informations about Winery Philippe de Bois d'Arnault's Santenay 1er Cru 'Grand Clos Rousseau'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Philippe de Bois d'Arnault
The Winery Philippe de Bois d'Arnault is one of wineries to follow in Santenay 1er Cru 'Grand Clos Rousseau'.. It offers 32 wines for sale in the of Santenay 1er Cru 'Grand Clos Rousseau' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Grand Clos Rousseau'
The wine region of Santenay 1er Cru 'Grand Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Claude Nouveau or the Domaine Sylvain Morey produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Grand Clos Rousseau' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Grand Clos Rousseau' often reveals types of flavors of strawberries, leather or earth and sometimes also flavors of oak, red fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
