Winery Philippe ChéronChambolle-Musigny Clos de l'Orme
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny Clos de l'Orme from the Winery Philippe Chéron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny Clos de l'Orme of Winery Philippe Chéron in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chambolle-Musigny Clos de l'Orme
Pairings that work perfectly with Chambolle-Musigny Clos de l'Orme
Original food and wine pairings with Chambolle-Musigny Clos de l'Orme
The Chambolle-Musigny Clos de l'Orme of Winery Philippe Chéron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, oriental stuffed vegetables or duck aiguillettes with apples.
Details and technical informations about Winery Philippe Chéron's Chambolle-Musigny Clos de l'Orme.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny Clos de l'Orme from Winery Philippe Chéron are 2015, 2014, 2013
Informations about the Winery Philippe Chéron
The Winery Philippe Chéron is one of of the world's greatest estates. It offers 13 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
