Winery Philippe BovetLes Perruets
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Perruets from the Winery Philippe Bovet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perruets of Winery Philippe Bovet in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Perruets
Pairings that work perfectly with Les Perruets
Original food and wine pairings with Les Perruets
The Les Perruets of Winery Philippe Bovet matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tenderloins with lemon cream, braids of sole and salmon with morels or gourmet tartiflette (pan-fried).
Details and technical informations about Winery Philippe Bovet's Les Perruets.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Perruets from Winery Philippe Bovet are 0
Informations about the Winery Philippe Bovet
The Winery Philippe Bovet is one of of the world's greatest estates. It offers 32 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
