Winery Philippe BaehlerLa Beruvire Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Beruvire Pinot Noir from the Winery Philippe Baehler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Beruvire Pinot Noir of Winery Philippe Baehler in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Beruvire Pinot Noir
Pairings that work perfectly with La Beruvire Pinot Noir
Original food and wine pairings with La Beruvire Pinot Noir
The La Beruvire Pinot Noir of Winery Philippe Baehler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, locro criollo (argentina) or duck with olives.
Details and technical informations about Winery Philippe Baehler's La Beruvire Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Philippe Baehler
The Winery Philippe Baehler is one of of the world's greatest estates. It offers 6 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
