Winery BrummundSpätburgunder Kalkmergel Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kalkmergel Trocken from the Winery Brummund
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kalkmergel Trocken of Winery Brummund in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Kalkmergel Trocken
Pairings that work perfectly with Spätburgunder Kalkmergel Trocken
Original food and wine pairings with Spätburgunder Kalkmergel Trocken
The Spätburgunder Kalkmergel Trocken of Winery Brummund matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, guinea fowl with olives or gigolette of rabbit.
Details and technical informations about Winery Brummund's Spätburgunder Kalkmergel Trocken.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Informations about the Winery Brummund
The Winery Brummund is one of of the world's great estates. It offers 14 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
