
Winery Philip LardotSoif Pet-Nat Riesling Trocken
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Soif Pet-Nat Riesling Trocken of Winery Philip Lardot in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Soif Pet-Nat Riesling Trocken
Pairings that work perfectly with Soif Pet-Nat Riesling Trocken
Original food and wine pairings with Soif Pet-Nat Riesling Trocken
The Soif Pet-Nat Riesling Trocken of Winery Philip Lardot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, salmon steaks with lentils or shrimp in coconut milk curry.
Details and technical informations about Winery Philip Lardot's Soif Pet-Nat Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Soif Pet-Nat Riesling Trocken from Winery Philip Lardot are 0
Informations about the Winery Philip Lardot
The Winery Philip Lardot is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














