Winery PhebusReservado Limited Edition Cabernet Sauvignon - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Limited Edition Cabernet Sauvignon - Malbec from the Winery Phebus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Limited Edition Cabernet Sauvignon - Malbec of Winery Phebus in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Reservado Limited Edition Cabernet Sauvignon - Malbec
Pairings that work perfectly with Reservado Limited Edition Cabernet Sauvignon - Malbec
Original food and wine pairings with Reservado Limited Edition Cabernet Sauvignon - Malbec
The Reservado Limited Edition Cabernet Sauvignon - Malbec of Winery Phebus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, rack of lamb with antiboise sauce or leg of wild boar.
Details and technical informations about Winery Phebus's Reservado Limited Edition Cabernet Sauvignon - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reservado Limited Edition Cabernet Sauvignon - Malbec from Winery Phebus are 0, 2014
Informations about the Winery Phebus
The Winery Phebus is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
