Winery PhebusGran Reservado Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gran Reservado Merlot from the Winery Phebus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reservado Merlot of Winery Phebus in the region of Patagonia is a powerful.
Food and wine pairings with Gran Reservado Merlot
Pairings that work perfectly with Gran Reservado Merlot
Original food and wine pairings with Gran Reservado Merlot
The Gran Reservado Merlot of Winery Phebus matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), dad's lamb mouse or vienna cutlets.
Details and technical informations about Winery Phebus's Gran Reservado Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gran Reservado Merlot from Winery Phebus are 2016, 0, 2017, 2014
Informations about the Winery Phebus
The Winery Phebus is one of of the world's great estates. It offers 28 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
