Winery Pheasant FarmViognier - Marsanne - Roussanne
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Viognier - Marsanne - Roussanne
Pairings that work perfectly with Viognier - Marsanne - Roussanne
Original food and wine pairings with Viognier - Marsanne - Roussanne
The Viognier - Marsanne - Roussanne of Winery Pheasant Farm matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut of the sea in casserole, roast duck breast or duck fillet with dried apricots or shrimp risotto with curry.
Details and technical informations about Winery Pheasant Farm's Viognier - Marsanne - Roussanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Viognier - Marsanne - Roussanne from Winery Pheasant Farm are 0
Informations about the Winery Pheasant Farm
The Winery Pheasant Farm is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
