Weingut PflügerPinot Noir Nonnengarten
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Nonnengarten from the Weingut Pflüger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Nonnengarten of Weingut Pflüger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pinot Noir Nonnengarten
Pairings that work perfectly with Pinot Noir Nonnengarten
Original food and wine pairings with Pinot Noir Nonnengarten
The Pinot Noir Nonnengarten of Weingut Pflüger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, beef colombo bourguignon style or boar in civet.
Details and technical informations about Weingut Pflüger's Pinot Noir Nonnengarten.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Nonnengarten from Weingut Pflüger are 2016, 0, 2017
Informations about the Weingut Pflüger
The Weingut Pflüger is one of of the world's greatest estates. It offers 76 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
