Winery Weingut PflügerDürkheimer Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dürkheimer Sauvignon Blanc from the Winery Weingut Pflüger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Sauvignon Blanc of Winery Weingut Pflüger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dürkheimer Sauvignon Blanc
Pairings that work perfectly with Dürkheimer Sauvignon Blanc
Original food and wine pairings with Dürkheimer Sauvignon Blanc
The Dürkheimer Sauvignon Blanc of Winery Weingut Pflüger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, nanie's diced ham quiche or treviso and goat cheese pie.
Details and technical informations about Winery Weingut Pflüger's Dürkheimer Sauvignon Blanc.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Weingut Pflüger
The Winery Weingut Pflüger is one of of the world's great estates. It offers 76 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
