Winery PfeffingenHerrenberg Weissburgunder GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Herrenberg Weissburgunder GG from the Winery Pfeffingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenberg Weissburgunder GG of Winery Pfeffingen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Herrenberg Weissburgunder GG
Pairings that work perfectly with Herrenberg Weissburgunder GG
Original food and wine pairings with Herrenberg Weissburgunder GG
The Herrenberg Weissburgunder GG of Winery Pfeffingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, mussels with rosemary and barbecue or cheese crusts.
Details and technical informations about Winery Pfeffingen's Herrenberg Weissburgunder GG.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Herrenberg Weissburgunder GG from Winery Pfeffingen are 0
Informations about the Winery Pfeffingen
The Winery Pfeffingen is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
