Winery PfannenstielhofAnnver
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Annver from the Winery Pfannenstielhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annver of Winery Pfannenstielhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Annver
Pairings that work perfectly with Annver
Original food and wine pairings with Annver
The Annver of Winery Pfannenstielhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pesto pasta salad or lamb tagine with broad beans.
Details and technical informations about Winery Pfannenstielhof's Annver.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Annver from Winery Pfannenstielhof are 0
Informations about the Winery Pfannenstielhof
The Winery Pfannenstielhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
