Winery Pfannenstielhof - Riserva Lagrein

Winery PfannenstielhofRiserva Lagrein

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riserva Lagrein of Winery Pfannenstielhof is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Riserva Lagrein from the Winery Pfannenstielhof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Riserva Lagrein of Winery Pfannenstielhof in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Riserva Lagrein of Winery Pfannenstielhof in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery Pfannenstielhof's Riserva Lagrein.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Last vintages of this wine

Riserva Lagrein - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Riserva Lagrein - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Riserva Lagrein - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Riserva Lagrein - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Riserva Lagrein - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Riserva Lagrein from Winery Pfannenstielhof are 2016, 2014, 2012, 2013 and 2011.

Informations about the Winery Pfannenstielhof

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Pfannenstielhof on Facebook

The Winery Pfannenstielhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 35000 of of Italy wines
In the top 750 of of Südtirol - Alto Adige wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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