Winery Pfaffenweiler WeinhausSpätburgunder Lieblich
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Lieblich from the Winery Pfaffenweiler Weinhaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Lieblich of Winery Pfaffenweiler Weinhaus in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Lieblich
Pairings that work perfectly with Spätburgunder Lieblich
Original food and wine pairings with Spätburgunder Lieblich
The Spätburgunder Lieblich of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, alsatian fondue or wild boar stew marinated in red wine.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Spätburgunder Lieblich.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's great estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
