Winery Pfaffenweiler WeinhausBannstein Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bannstein Sauvignon Blanc Trocken from the Winery Pfaffenweiler Weinhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bannstein Sauvignon Blanc Trocken of Winery Pfaffenweiler Weinhaus in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bannstein Sauvignon Blanc Trocken of Winery Pfaffenweiler Weinhaus in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Bannstein Sauvignon Blanc Trocken
Pairings that work perfectly with Bannstein Sauvignon Blanc Trocken
Original food and wine pairings with Bannstein Sauvignon Blanc Trocken
The Bannstein Sauvignon Blanc Trocken of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche with bacon and gruyère cheese or provencal gratin.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Bannstein Sauvignon Blanc Trocken.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bannstein Sauvignon Blanc Trocken from Winery Pfaffenweiler Weinhaus are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's greatest estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
