Winery Pfaffenweiler Weinhaus - Sauvignon Blanc Brut

Winery Pfaffenweiler WeinhausSauvignon Blanc Brut

Wine of Germany Sparkling wine of Baden of Germany
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Brut of Winery Pfaffenweiler Weinhaus is a sparkling wine from the region of Baden.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Pfaffenweiler Weinhaus's Sauvignon Blanc Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Last vintages of this wine

Sauvignon Blanc Brut - 2009
In the top 100 of of Baden wines
Average rating: 4.211110
Sauvignon Blanc Brut - 0
In the top 100 of of Baden wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc Brut from Winery Pfaffenweiler Weinhaus are 2009, 0

Informations about the Winery Pfaffenweiler Weinhaus

The winery offers 78 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Pfaffenweiler Weinhaus is one of of the world's greatest estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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