Winery Pfaffenweiler WeinhausSancta Clara Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sancta Clara Chardonnay Trocken from the Winery Pfaffenweiler Weinhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancta Clara Chardonnay Trocken of Winery Pfaffenweiler Weinhaus in the region of Baden is a with a nice freshness.
Food and wine pairings with Sancta Clara Chardonnay Trocken
Pairings that work perfectly with Sancta Clara Chardonnay Trocken
Original food and wine pairings with Sancta Clara Chardonnay Trocken
The Sancta Clara Chardonnay Trocken of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, sophie's tuna cake or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Sancta Clara Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's great estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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