Winery PfaffenheimTête à Tête Pinot Blanc - Pinot Gris
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tête à Tête Pinot Blanc - Pinot Gris from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête à Tête Pinot Blanc - Pinot Gris of Winery Pfaffenheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tête à Tête Pinot Blanc - Pinot Gris of Winery Pfaffenheim in the region of Alsace often reveals types of flavors of apples, stone or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Tête à Tête Pinot Blanc - Pinot Gris
Pairings that work perfectly with Tête à Tête Pinot Blanc - Pinot Gris
Original food and wine pairings with Tête à Tête Pinot Blanc - Pinot Gris
The Tête à Tête Pinot Blanc - Pinot Gris of Winery Pfaffenheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato, zucchini and tuna flan, chinese fried shrimp ravioli or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Pfaffenheim's Tête à Tête Pinot Blanc - Pinot Gris.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tête à Tête Pinot Blanc - Pinot Gris from Winery Pfaffenheim are 2017
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
