Winery PezatBordeaux Rosé Sec
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bordeaux Rosé Sec of Winery Pezat in the region of Bordeaux often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of red fruit.
Food and wine pairings with Bordeaux Rosé Sec
Pairings that work perfectly with Bordeaux Rosé Sec
Original food and wine pairings with Bordeaux Rosé Sec
The Bordeaux Rosé Sec of Winery Pezat matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), sauté of pork with chorizo or rabbit, cabbage, bacon.
Details and technical informations about Winery Pezat's Bordeaux Rosé Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux Rosé Sec from Winery Pezat are 2016, 2010, 2011, 2009 and 2008.
Informations about the Winery Pezat
The Winery Pezat is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
