Winery Pez de OroCariñena Tempranillo Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cariñena Tempranillo Merlot from the Winery Pez de Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariñena Tempranillo Merlot of Winery Pez de Oro in the region of Aragon is a powerful.
Food and wine pairings with Cariñena Tempranillo Merlot
Pairings that work perfectly with Cariñena Tempranillo Merlot
Original food and wine pairings with Cariñena Tempranillo Merlot
The Cariñena Tempranillo Merlot of Winery Pez de Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, italian pasta salad or roast veal with caramelized carrots.
Details and technical informations about Winery Pez de Oro's Cariñena Tempranillo Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pez de Oro
The Winery Pez de Oro is one of of the world's greatest estates. It offers 1 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
